(above: No-Knead Bread served at a barbecue in 2009)

There’s something truly spectacular about bread. We love it (and eat it) for its varying shapes, sizes, flavor profiles, chew factor, and theological connotations. It can be its own meal or a fraction of one. It soothes our ailments and hunger pangs; it sees us through so many of life’s milestones. Bread consumption and enjoyment is a cross-cultural experience. Join us as we celebrate bread and its doughy relatives here at Baguettaboutit. Challah at us: Baguettaboutit[at]gmail.com


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